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Replied
by
meshe1969
on
04-Nov-2009
21:51
(Ref
1973117)
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Report
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Mix
mince
with
some
hamburger
helper
and
a
little
water.
Fry
up
in
a
frying
pan
turning
a
few
times
with
some
spring
onion
cut
into
two
cm
lenghts.
Add
a
jar
of
sweet
and
sour
sauce
and
1/4
jar
of
water
and
shake
to
remove
left
over
sauce,
simmer
on
low
making
sure
it
doesn't
go
dry.
Serve
with
plain
boiled
rice
or
fried
rice
etc.
Had
this
tonight
(Aldi
sauce)
it
was
so
nice.
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Replied
by
crustymum
on
04-Nov-2009
22:00
(Ref
1973123)
|
Report
|
Satay
Hamburgers
500g
mince
1/3
cup
satay
sauce
(I
use
fountain)
1
onion
diced
and
fried
1
cup
grated
cheese
1
cup
breadcrumbs
2
eggs
season
to
taste
I
always
get
lots
of
compliments
when
I
make
these.
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Replied
by
piratepete
on
04-Nov-2009
22:04
(Ref
1973125)
|
Report
|
Dice
potato
into
6mm
cubes.
Dice
some
mushroom
into
4mm
cubes
(optional)
Cover
the
bottom
of
non-stick
frying
pan
with
olive
oil.
Add
potato,
mince
and
mushroom
to
HOT
pan.
Stir
fry
for
a
couple
of
minutes
until
meat
browns.
Add
frozen
peas
and
some
shredded
tasty
cheese.
Cook
for
5-10
minutes,
depending
on
quantity.
I
haven't
given
quantities;
I
use
about
200g
of
mince
to
feed
me.
I
find
equal
amounts
of
potato
and
mince
work
best.
The
other
ingredients
are
to
taste.
Yummo.
Edit:
Oh,
yeah
garlic
and/or
onion
to
taste
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Replied
by
ramalamabookexchange12
on
04-Nov-2009
22:17
(Ref
1973132)
|
Report
|
spicy
mince
&
mixed
vegies
pie
with
mashed
potato
cover
baked
with
shredded
tasty
cheese
on
top.
Make
it
up
as
you
go,
lol
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Replied
by
anklebiters-kidz-wear
on
05-Nov-2009
00:25
(Ref
1973254)
|
Report
|
Here's
one
the
family
like
even
my
youngest
who
is
fussy
seams
to
clean
her
plate
everytime.
Savory
Hotpot
1
kg mince
1
chopped
onion
2
cans
of
chopped
tomatoes
2 cans
of
beans
(optional)
2
large
tblsp
of
tomatoe
puree
8
minced
cloves
of
garlic
5
or
6
parcially
cooked
and
sliced
poatoes
2
cups
of
grated
cheese
Fry
onion,
garlic
and
mince
meat.
Stir
in
all
tinned
products
and
tomatoe
puree.
Place
in
a
large
baking
dish,
top
with
parcially
cooked
sliced
potatoes,
sprinkle
cheese
all
over.
Bake
uncovered
at
180
degrees
for
40
mins.
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Replied
by
legsinau
on
05-Nov-2009
07:11
(Ref
1973306)
|
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|
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Rissoles
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Replied
by
clothesandstuff
on
05-Nov-2009
09:05
(Ref
1973386)
|
Report
|
one
pan
dinners
(
slack
but
nice
)
also
chow
min
mince
meat
curry
powder
chicken
noodle
soup
and
cabbage
yummo
,meat
balls,
hamburgers
,
sheppards
pie,heaps
to
do
with
mince
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Replied
by
cyndiqcreations
on
05-Nov-2009
13:09
(Ref
1973609)
|
Report
|
meat
pies
cook
mince
with
onion
and
french
onion
soup,then
thicken
with
gravy,
not
too
sloppy.
use
puffpastry
and
your
muffin
tins
and
cut
circles
for
base
and
top
fill
wit
mince
2/3
and
add
top
or
mashed
potatoe
cook
in
hot
oven
till
brown
approx
20-30
also
can
add
vegies
or
cheese
and
tomato
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Replied
by
farida3993
on
05-Nov-2009
13:33
(Ref
1973617)
|
Report
|
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Italian
Style
Mealoaf
500
gr
good
quality
mince
could
be
all
beef
or
a
mix
of
beef
and/or
pork
veal
chicken
turkey
1
1/2
cups
Onions
and
1
to 3
garlic
cloves
finely
chopped
and
lightly
sauteed
in
little
butter
or
olive
oil
1
cup
quick-cooking
rolled
Oats
or
Breadcrumbs
2/3
cup
Ketchup
2/3
cup
Fresh
Parsley,
finely
chopped
3
large
Eggs,
lightly
beaten
1
tsp.
Thyme,
ground
1/2
tsp.
Salt
1/2
tsp.
Ground
Black
Pepper
2
cups
Mozzarella
Cheese,
shredded
1
cup
Parmesan
Cheese,
grated
1
1/2
tsp.
Dried
Oregano
and
a
pinch
of
nutmeg
Position
a
rack
in
the
center
of
the
oven.
Preheat
the
oven
to 180
degrees
.
Lightly
grease
a
9
x
5”
loaf
pan,
combine
in
a
large
bowl
all
the
ingredients.
Knead
the
mixture
with
your
hands
until
everything
is
well
blended.
Do
not
over
mix.
Fill
the
loaf
pan
with
the
meat
mixture,
mounding
the
top.
Place
the
pan
on
a
baking
sheet
and
bake
until
the
meat
is
firm
to
the
touch
and
has
shrunk
from
the
sides
of
the
pan
-
about 1
to
1
1/4
hours.
Pour
off
the
excess
fat
and
let
stand
for
15
minutes.
Nice
served
with
a
green
salad
and
roasted
vegies
-
makes
great
sandwiches.
And
Enjoy
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Replied
by
lanalaith
on
09-Nov-2009
11:21
(Ref
1978435)
|
Report
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Hi
Sonja,
we
had
Mince
Quiche
for
tea
last
night
and
it
was
delicious.
Sound
wierd
but
believe
me
it
was
good
and
definately
something
different.
I
even
took a
photo
of
it
cause
I
have
added
it
to
our
favourites.
Minced
beef
Quiche
250g
mince
1
onion
diced
1
tblspn
oil
1
tspn
salt
1/2
tspn
dried
oregano
1/2
tspn
garlic
powder
1/4
tspn
ground
pepper
3
eggs
1/2
cup
milk
1/2
cup
egg
mayonaise
1
cup
grated
cheddar
cheese
1
cup
grated
swiss
cheese
1
sheet
puff
pastry
Lightly
grease
a
23cm
pie
plate
place
puff
pastry
on
plate
and
trim
edges.
Blind
bake
pastry
in
210C
oven.
Reduce
oven.
To
180C
Heat
oil
in
frying
pan
and
cook
mince
and
onion
until
cooked
and
soft.
Remove
from
heat
stir
in
salt,
oregano,
garlic
powder
and
pepper.
In
a
bowl
beat
the
egg,
milk
and
mayonaise
together
and
stir
in
cheeses.
Stir
into
the
meat
mixture
and
combine
well.
Pour
mixture
into
pie
case
and
bake
40-45
minutes
or
until
firm
and
golden.
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Replied
by
crustymum
on
10-Nov-2009
09:39
(Ref
1979573)
|
Report
|
Thanks
lanalaith
tried
your
recipe
last
night.
Sounds
unusual
but
it's
very
tasty
!
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Replied
by
lanalaith
on
10-Nov-2009
10:07
(Ref
1979611)
|
Report
|
crustymum I'm
so
glad
you
enjoyed
it.
It
is
sort
of
cross
between
a
quiche
and
a
pie,
I
think
the
swiss
cheese
taste
really
shines
through.
I
only
had
500g
mince
so
I
doubled
recipe
and made
2 quiches
and
gave
1
to
my
mum
and
dad.
They
loved
it
too.
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Replied
by
crustymum
on
10-Nov-2009
10:44
(Ref
1979658)
|
Report
|
I
actually
didn't
have
any
swiss
cheese
so
I
just
used
tasty
instead,
but
it
still
turned
out
very
yummy.
Will
definitely
try
it
with
the
swiss
next
time.
Thanks
for
that,
another
simple
recipe
to
add
to
my
collection...lol
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