By
first
explaining
basic
techniques
and
color
selection,
this
guide
for
botanical
and
amateur
artists
of
all
skill
levels
shows
how
to
capture
the
individuality
of
blossoming
artichokes,
the
smooth
contours
of
eggplants,
the
sumptuous
reds
of
glossy
peppers,
the
cool
yellows
of
bananas,
and
much
more.
Using
traditional
methods
that
include
overlaying
washes,
dry
brush
techniques,
glazing,
and
masking—sometimes
with
an
unconventional
and
amusing
twist—the
amazing
paintings
and
vibrant
palette
showcased
here
clearly
explain
how
to
create
a
terrific
selection
of
shapes
and
textures,
each
accompanied
by
detailed,
step-by-step
instructions.